The Fighting Cocks Pub

Tim & Kay Eyre and staff welcome drinkers and diners to a traditional Forest pub where ‘homemade’ means made on the premises.

Tim, the landlord, originally trained as a master butcher and now uses these skills in the kitchen. He personally cuts all our steaks and makes all our 1/2lb steakburgers and sausages on the premises.

We only use local New Forest venison, pheasant, rabbit, etc., in our seasonal game dishes which are prepared by the landlord and his team of chefs.